well the answer is Ultimo a modern Australian cuisine, a result of the confluence of the specialties of different races, all cooked using French techniques.
The foods here definitely melts your heart. It's a waste to eat the masterpiece. Well let the photos do the talking.
Tortellini of basil and cheese, clear tomato and Earl Grey broth, heirloom cherry tomato and soft herbs
Rating :9.9/10
Salmon Tataki, Confit and Roast, paired with Bosca Verdi Spumante – Italy
Rating :9.9/10
Scallop and Prawn Ravioli & Bisque, paired with Peter Lehmann Semillon 2005, Barossa Australia
Rating :9.9/10
Steamed Eastern Star Coral trout Mousseline, bab bok choy, leek butter and caviar, paired with Katnook Founders Block Chardonnay 2005, Coonawarra Australia
Rating :9.9/10
Day braised Pork Belly, Seared Scallop, Cauliflower Puree, paired with Dr. Loosen Riesling 2007, Germany
Rating :9.9/10
Quail – Crusted Breast, Leg Farci, Chestnuts, Confit Shallot, Cognac Jus, paired with Beaujolais Village Joseph Drouhin 2007, France
Rating :9.9/10
Lamb – Saddle of Lamb, fondant potatoes, garlic puree, mint jelly and pepper coulis, paired with Chateau Franc Cardinal Bordeaux 2003, France
Rating :9.9/10
Wagyu, Galette Potato, Mushrooms and Sauteed Vegetables, Red Wine Jus, paired with Evan & Tate Gnangara Shiraz 2007 Margaret River, Australia
Rating :9.9/10
Trio of Desserts, Strawberry white chocolate tart, Chocolate Bavarian, Classic Creme Brulee
Rating :9.9/10
Last but not least. DIE DIE MUST TRY !!!
Ultimo
13A Jln Solaris 4
Solaris Mont Kiara.
t: 03-6204 0887
Online Reservation @ theQguides.com
Written by : JamesChang
Photos taken with : Nikon D3000
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